Marco grew up within a culinary family business and returns to his roots. He aims to combine the advantages of the digital and analogue worlds and to extend the all-over experience in the culinary scene.
Dipti’s origin story starts in India. She learned the value and importance of experiencing a new culture and its culinary scene due to her frequent international travels from an early age. With Drool she wants to convert her ideas about taste, customer experience and communication into reality.
ABOUT Deven grew up around the globe and has the ability to make himself feel at home everywhere. With Drool, Deven aims to optimize products and generate new cash flow possibilities in partnership with the local culinary scene.
Rahul is born in India and came to Zurich at the age of eight. Rahul aims to promote the digitization of the culinary scene with his technical knowledge and his keen interest in optimizing processes.